Fredericksburg Beverage Bible

Frederick - Draught Beers

  • Beer Sampler

    Choose any four 5oz beers.

  • England

  • Boddingtons Pub Ale

    From Manchester, England this golden coloured ale is smooth and creamy with aromas of sweet malts and vanilla with flavours of toffee and brown sugar. Boddingtons Brewery / Pale Ale / 4.7% ABV / 16oz

  • Fuller’s London Pride

    From London’s only brewery, this amber coloured ale has aromas of bread and citrus with flavours of caramel and butterscotch. Griffin Brewery / Pale Ale / 4.7% ABV / 20oz

  • Fuller’s London Porter

    Voted the “Best Tasting Porter in the World”, this dark brown coloured beer has aromas of coffee and chocolate with flavours of coffee and roasted chestnuts. Griffin Brewery / Porter / 5.4% ABV / 20oz

  • Old Speckle Hen

    Old Speckled Hen has a full, smooth flavour and is very easy to drink. Its rich amber colour and superb fruity aromas are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness. This, all followed by a refreshingly dry finish. Morland Brewery / English Ale / 4.5% ABV / 20oz

  • Scotland

  • Belhaven Scottish Ale

    This classic ale of Scotland is the perfect session beer. With caramel and oak aromas, a smooth mixture of ruby malts and bitter hops, and a nutty flavor that leaves a long creamy finish. Belhaven Brewery / Scottish Ale / 3.9% ABV / 20oz

  • Belhaven Twisted Thistle

    From Scotland’s oldest brewery, this IPA is golden in colour with a fresh fruity aroma and bitter flavour from a blend of Cascade and Challenger hops. Belhaven Brewery / IPA / 5.3% ABV / 20oz

  • Tennet’s Original Export

    Distinctive, well-balanced lager whose sweet, malty flavours combine with a tangy hoppiness to create its crisp, refreshing character. Tennets Brewery / Lager / 5.0% ABV / 20oz

  • Denmark

  • Carlsberg Lager

    Dubbed “probably the best beer in the world”, by Orson Welles, this light-bodied, crisp lager is pale yellow in colour and has a big herbal and grassy hop flavour. Carlsberg Group / Lager / 5.0% ABV / 20oz

  • Ireland

  • Guinness Extra Stout

    This signature beer from Ireland is pitch black in colour with deep aromas of charcoal and coffee with flavours of toasted bread and mocha with a dry finish. Guinness Ltd. / Stout / 4.2% ABV / 20oz

  • Smithwick’s Irish Red

    Brewed since 1710 this ruby coloured ale has fruity aromas along with caramel and biscuit with deep flavours of sweet malts and a roasted finish. Guinness Ltd. / Irish Red Ale / 4.5% ABV / 20oz

  • Magners Original Irish Cider

    Magners was first brewed by William Magner in 1935. This gluten free cider is matured for up to 2 years and is brewed with a combination of 17 different apples. BulmersIreland / Cider/ 4.5% ABV / 20oz

  • Belgium

  • Hoegaarden Wit Ale

    Brewed with real Curacao orange peel, this original Belgium witbier has a cloudy orange colour with a spicy aroma and flavours of coriander and oranges. Brouwerij van Hoegaarden / Wit Ale/ 4.9% ABV / 20oz

  • Gulden Draak Brewmaster Series

    Dark brown in color, with sweet aromas and flavours of plums, cherries, and brown sugar. Meant to be enjoyed like dessert. Van Steenberge / Dark Triple Ale / 10.5% ABV / 10oz

  • Stella Artois

    Made with a secret, unique yeast strain this beer is golden in colour with aromas of lemon and smoke and flavours of spicy hops with a crisp, dry finish. Stella Artois / Lager / 5.2% ABV / 16oz

  • Germany

  • König Ludwig Weissbier

    König Ludwig Weissbier is a classic Bavarian wheat beer produced using centuries of expertise in the brewing of wheat beer. Using only select wheat and barley, malt from Bavaria and the original brewer’s yeast strain, this Royal-Bavarian hefe-weizen results in an extraordinarily refreshing, flavorful, naturally cloudy weiss beer with a distinctively lively, fruity flavor and fine sense of spiciness to be expected from such a classic brew. Konig Ludwig International / Hefeweizen / 5.5% ABV / 20oz

  • France

  • Kronenbourg Blanc

    Pale yellow in color, this amazingly light witbier has aromas of lemon citrus and grassy notes. Fruity flavours along with a hint of citrus, coriander, bready yeast, and flowery hops. Brasseries Kronenbourg / Lager / 5.0% ABV / 20oz

  • The States

  • Dogfish Head 60 Minute IPA

    Continuously hopped with over 60 additions over a 60 minute boil for a bold citrus hop flavour, this is the perfect session IPA for any hop lover. Dogfish Head Brewery / IPA / 6.0% ABV / 18oz

  • Angry Orchard Crisp Apple

    Fresh apple aroma is provided by the addition of Fuji apples in this crisp and refreshing cider. Flavours of sweet apple notes in the front with a subtle dryness at the finish balance this rising star. Boston Beer Company / Cider/ 5.0% ABV / 16oz

  • Goodwood Bourbon Barrel Stout

    Homage to Kentucky’s proud distilling legacy – brewed with the same limestone water as its namesake whiskey and patiently seasoned in bourbon barrels. This silky American stout has notes of oak, dark roasted malts and, of course, bourbon. Roasted barley produces chocolate and coffee flavors with a lasting vanilla finish. Stout / 9.5% ABV / 14oz

  • Bud Light

    This low calorie light golden beer is the best-selling beer in the United States and the #1 beer in the world. A perfect blend of malt and hops makes for a crisp refreshing taste. Anheuser-Busch Brewery / Light Lager / 4.2% ABV / 16oz

  • Hardywood Seasonal

    Fabulous local brewery located in Richmond, VA that we reserve a draught line for their delicious seasonal brews. Please ask your server for our current selection! Hardywood Park Craft Brewery / Seasonal / 14 oz

  • Devils Backbone Seasonal

    Fabulous local brewery located in Charlottesville, VA that we reserve a draught line for their delicious seasonal brews. Please ask your server for our current selection! Devils Backbone Brewing Co. / 16oz

  • Layered Beers

    All layered beers are 20oz.

  • Black and Tan

    Guinness layered over London Pride Ale.

  • Bumblebee

    Guinness layered over Boddingtons’s Pub Ale.

  • Black Garden

    Guinness layered over Hoegaarden Wit Ale.

  • Brave Liver

    Half Magner’s Cider, half any draft beer of your choice.

  • Black Velvet

    Guinness layered over Magner’s Cider.

  • Belgium Brunette

    Guinness layered over Stella Artois.

  • Blacksmith

    Guinness layered over Smithwick’s Irish Ale.

  • Snake Bite

    Carlsberg Lager layered over Magner’s Cider.

  • Half and Half

    Guinness layered over Carlsberg Lager.

Single Malt Scotch

All samplers served neat with a fresh spring water back.
  • Scotch Sampler

    Your choice of any three different 1oz Scotch pours of 16 yr of younger.

  • 18 Yr Scotch Sampler

  • Islay Malts

  • Laphroaig 10 yr

    Interesting aromas of wet straw and ash complemented by a light salt and pineapple brine flavour followed by an intense crisp finish.

  • Lagavulin 16 yr

    A massive mouthful of malt and sherry with good fruity sweetness, big, powerful peat and oak. Long, spicy finish, figs, dates, peat smoke, & vanilla.

  • Ardbeg 10 yr

    Revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.

  • Isle of Skye Malts

  • Talisker 10 yr

    Intense aromas of highly smoked peat and iodine, married with an abundance of citrus fruit flavours developing into a lasting flavourful finish.

  • Lowland Malts

  • Glenkinchie 12 yr

    Subtle aromas of earth and smoke with flavours of lemongrass and citrus followed by a light and zesty finish.

  • Highland/Speyside Malts

  • Balvenie Doublewood 12 yr

    A graceful bouquet of cedar and clove, with delicious hints of cocoa and black walnut ending with a slightly smoky finish.

  • Balvenie Caribbean Cask 14 yr

    Rich, sweet toffee on the nose combined with fresh fruit notes followed by flavours of vanilla and sweet oak, with a fruity character that develops with time leaving a soft lingering finish.

  • Cragganmore 12 yr

    Subtle herbal aromas of dill, rosemary, and basil with pear and apple flavours on the palate, and a warm, clean finish.

  • Dalmore 12 yr

    A subtle bouquet of cranberry and strawberry balanced by flavours of honeycomb and sweet tobacco along with a nice weighty finish.

  • Dalwhinnie 15 yr

    A subtle bouquet of cranberry and strawberry balanced by flavours of honeycomb and sweet tobacco along with a nice weighty finish.

  • Glenfiddich 12 yr

    Aromas of golden apples and pears with flavours of toasted walnut accompanied by a subtle smoky finish.

  • Glenfiddich Old Solera Reserve

    Aromas of sweet heather honey and vanilla fudge combined with rich dark fruits with flavours of raisins, honey, and warm spices. Matured in American Bourbon, Portuguese sherry, and new oak.

  • Glenfiddich 18 yr

    Matured in the finest Oloroso sherry and bourbon casks. Remarkably rich aroma with ripe orchard fruit, spiced apple and a robust oakiness with flavours of dried fruit, and candy peel.

  • Glenlivet 12 yr

    Intense aromas of vanilla with fruit flavours of peach and nectarine balanced with a light lavender and smoke finish.

  • Glenlivet 15 yr

    Hints of herbs and red seaweed with a lingering smoked tobacco flavor and citric fruit flavor developing into a warm, creamy, light, & earthy finish.

  • Glenlivet Nadurra 16 yr

    Fresh & clean with resolute fruitiness, lemon pulp, and green apple aromas followed by poached peaches in a vanilla syrup, white chocolate, & candied ginger.

  • Glenlivet 18 yr

    Rich fruit aromas and toffee notes wonderfully balanced with bursts of sweet oranges complete with a long finish of spice and moist raisin notes.

  • Glenmorangie The Original 10yr

    Light floral aromas of lily and heather with concentrated fruit flavours of apple and pear with an elegant butterscotch finish.

  • Glenmorangie Lasanta (Aged in Sherry Wood for 12 yrs)

    A subtle bouquet of apricot and tangerine followed by toasted walnut and honey flavours finished with a light smoky overtone.

  • Glenmorangie Quinta Ruban (Aged in Port Wood for 12 yrs)

    Pleasant aromas of dried rose petals and light smoke with a flavourful palate of figs and blackberries followed by a spicy cedar finish.

  • Glenmorangie 18 yr

    Deep aromas of vanilla bean and peat with concentrated flavours of caramel and sweet tobacco, balanced by a velvety oak finish.

  • MaCallan 12 yr

    A subtle essence of peat and honey on the nose with rich flavours of sweet maple and coconut and a robust tannin finish.

  • MaCallan 15 yr

    Matured in Spanish sherry and American bourbon oak casks for hints of rich chocolate, floral, vanilla, raisin, and sweet citrus flavours with a lingering finish of dried fruits.

  • MaCallan Fine Oak 17 yr

    Heady, exotic, and floral with a hint of jasmine, tropical fruit, and peat. Soft and rich with a hint of citrus and wood smoke. Lingering with a hint of orange zest. (Not available on standard scotch sample.)

  • MaCallan 18 yr

    Concentrated aromas of smoked peat and spice followed by an array of flavours ranging from citrus and melon to caramelized sugar and oak, all balanced by a pronounced full-bodied flavourful finish.


  • Oban 14 yr

    Hints of herbs and red seaweed with a lingering smoked tobacco flavor and citric fruit flavor developing into a warm, creamy, light, & earthy finish.

  • Speyburn 10 yr

    A nose that is fresh, clean aromatic with a rich lemony fruitiness, medium-bodied taste with a delicate, fruity character with hints of toffee and butterscotch. A sweet long lasting finish.

  • Yamazaki 12 yr

    The first seriously marketed Japanese single malt whisky with a nose with plenty of nut oils, zest, pleasant floral character and tropical fruit. The palate is smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit notes and a little rum.

Scotch & Whisky Blends

  • Green Spot

    Clearly sherried. Orange peel and candied ginger. Tangy and somewhat herbal. Green pear and cotton candy. Honey-lemon throat lozenges.

  • Johnnie Walker Platinum

    A complex, luxurious blend harboring deep layers of flavor that perfectly balance the diverse character of the distilleries from which it came and the wood in which it has rested. Matured for a minimum of 18 years.

  • Johnnie Walker Blue

    The layers of flavor develop and unfold and the finish continues with more and more flavors developing. There’s a rich and uniquely long and satisfying finish of smoke and pepper, ending with a glorious touch of spice.

  • Midleton Very Rare

    The most exclusive whiskey ever produced in Ireland. Distilled three times by John Jameson & Son, the whiskey is carefully aged in individually chosen oak casks.

  • Jameson 18 yr

    Wonderfully mellow and smooth, a mouthful of complex flavor; fudge, toffee, spice, hints of wood and leather, vanilla, and a gentle sherry nuttiness.

  • Red Breast 12 yr

    Notes of dried peels and spice. The palate is spice and of good body. Notes of nuts and citrus and the peel and juice thereof. Hints of marzipan and dried peels and a hint of sherry. With a long and creamy, custards and spice finish.

  • Red Breast 15 yr

    Creamy and smooth, notes of cooked fruits, fried banana, orange groves, nutmeg, butterscotch, and caramel lattes.

  • Tullamore D.E.W.

    Early fresh fruit leads to a definite light spice followed by some toasted wood which evolves into a delicious vanilla sweetness.

  • Bushmills 16 yr

    A warm port sweetness on the back of the throat that drifts up to form an almond‚ marzipan fusion with hints of honey and praline.

Small Batch & Single Barrel Bourbons

All small batch and single barrel bourbons are 2oz pours served with a spring water back.
  • Bourbon Sampler

    Your choice of any three different 1oz pours served neat with a spring water back.

  • Angels Envy

    The port influence is most evident here, providing solid flavors of walnut and aks, orange marmalade, fresh mint and Seville orange. Long, lingering, and an utterly delicious finish.

  • Baker’s Small Batch

    A delicate presence of lily and black pepper on the nose mellowed out by a hint of butterscotch with a round, creamy finish.

  • Basil Hayden’s Small Batch

    Subtle aromas of lavender and dill with flavours of sweet vanilla and caramel balanced by a light lingering finish.

  • Blanton’s Single Barrel

    An interesting bouquet of salt and pepper with a spicy rye and brown sugar flavour followed by a charming fruit and floral finish.

  • Booker’s Small Batch

    Mild aromas of charcoal and smoke followed by a robust flavour of toffee with a spicy fruity finish.

  • E.H. Taylor Single Barrel

    Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.

  • John J. Bowman

    A fragrant nose with hints of toffee and leather. The taste is smooth and well rounded, with a touch of figs, almonds and a long dry finish.

  • Buffalo Trace

    A complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit, and anise.

  • Bulleit’s Small Batch

    A concentrated herbal and grassy bouquet married with flavours of dates and figs followed by a dry, crisp finish.

  • Catoctin Creek Round Stone Rye

    An aroma of sweetness, vanilla, spice and leather. Spicy up front in the taste followed by round sweetness in the middle and a spicy finish. Nice warmth in the taste and finish.

  • Copper Fox Rye

    A lovely complex rye bouquet. Smoked barley malt along with the apple and cherry wood adds some flavor layers that nuance the rye spice. A mélange of citrus, whispers of apple, dried fruit and leather, dried orange peel, nutmeg, dried cherries with a lot of rye backing it all up.

  • Eagle Rare Single Barrel

    Early aromas of gentle grain, toasted honey-wheat bread transforming into a bourbon bouquet of rich banana and charcoal then the taste explodes into sweet and oily flavours of black raisins, grapefruit, charred oak, and candied almonds.

  • Elijah Craig 12 yr Small Batch

    Light touches of honey, caramel, and cocoa in a straightforward, confident balance which follows with a full, spicy finish.

  • John B. Stetson

    Sweet oaky aroma layered with woody flavors, and finishes with hints of vanilla and caramel.

  • Maker’s Mark 46

    Aged a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors – while eliminating the bitterness that usually comes with whiskies that are aged longer.

  • Four Roses Small Batch

    A spicy, rich, mellow, fruity, hints of sweet oak & caramel nose. Flavours of creamy, mellow, ripened red berries, rich, spicy, well-balanced and moderately sweet with a finish that is soft, smooth & pleasantly long.

  • High West Campfire

    Rich, inviting, complex smoky aromas of malted chocolate, roasted nuts, and delicate smoky earth. A silky, vibrant, fruity medium-to-full body and a peppery, distinctive, very long mango chutney, vanilla cream, rich baking spices, and peat and tea finish.

  • Jefferson’s Ocean Aged at Sea III

    The nose has an intense dose of raisins and citrus, while the palate tastes the sweet of the raisins and spice. The finish leaves the spice to a sweet, fruit aftertaste that continues to linger for a while.

  • Knob Creek 9 yr Small Batch

    Hints of dandelion and clover on the nose balanced by flavours of maple and toasted almond sending with a spicy, warm finish.

  • Knob Creek Smoked Maple

    Full-bodied, inviting maple notes that lift to smoke and are complemented with rich vanilla and caramel, finishing with a smoky, smooth, and slightly sweet taste.

  • Michter’s Small Batch

    Deep notes of vanilla and toffee, toasted almonds and cinnamon with an ample dose of crushed pepper and a hint of orange citrus.

  • Whistle Pig Straight Rye

    The perfect combination of proof, purity, and age — hitting “the sweet spot” in all three categories. In short: more rye, all the proof, and the perfect age. All in. Full stop.

  • Yellowstone

    A marriage of some of the finest hand-selected bourbon available, celebrates the return of Yellowstone to the family of Limestone Branch founders Steve and Paul Beam.

  • Old Forester 1870 Craft

    Clove, cinnamon, and nutmeg flow into a citrus-fruit mix and shortbread sweetness.

  • Larceny Small Batch

    Aromas of fresh bread and toffee, with a note of butterscotch. Flavours of buttery caramel for arich mouthfeel with a long, gentle finish.

  • Russell’s Reserve Single Barrel

    Wood, toffee, caramel, rye, dark fruit, vanilla, and mint slowly fade to a warm, sweet wood on a pleasantly long finish.

  • Russell’s Reserve Small Batch

    Reminiscent components of cinnamon and clove with abundant flavours of black walnuts and cedar with a touch of hazelnut sweetness on the finish.

  • Russell’s Reserve Rye Whiskey

    A 6yr small batch rye whiskey with rich, tawny color, and aromas of vanilla and allspice blended to give structure with a powerful mouth feel which is curiously smooth for a rye.

  • Woodford Reserve Small Batch

    Mild aromas of cedar and tobacco with an essence of citrus and spice on the palate followed by a lingering caramel finish.

White Wines

  • House White, Zinfandel, and Chardonnay

  • Nine Vines Moscato

    Crisp and fresh, this wine is bursting with citrus blossom aromas and intense grapey flavours. Slightly fizzy wine that’s light, refreshing, and delightfully sweet. South Australia

  • Blue Fish Sweet Reisling

    From the vineyards of Niederkirchen a seductive perfume of fresh apricot, peaches, and ripe pineapple flavours with a slightly sweet finish. Germany

  • Benvolio Pinot Grigio

    Made from 100% Pinot Grigio, this an excellent expression not only of the variety, but of the Grave del Friuli terroir. Vibrant on the palate, the crisp acidity acts as a counterpart to the peach, almond, and light floral notes. Italy 

  • Vermonte Sauvignon Blanc

    Made from 100% Sauvignon Blanc. Tropical aromas of melon, papaya, and guava mingle with subtle floral and herbal notes along with bright citrus notes of white grapefruit and balanced acidity. Chile

  • Milestone Chardonnay

    Refreshingly crisp, the medium-bodied wine displays sweet aromas, a fresh, fruit-forward style, and subtle notes of vanilla with a nice lasting flavour. California

  • Picket Fence Russian River Chardonnay

    Citrus blossom, hints of ripe stone fruit, crème brulee, and a bright balanced acidity. Lightly toasted French oak enhances the structure and spice, coalescing into a juicy wine with an attractive lingering finish.

  • Menage a Trios Folie a Deux

    Our white wine blend brings together citrus and tropical fruit flavors with crisp acidity.

  • Wine Flight

    Your choice of three different 2oz pours.

Red Wines

  • House Cabernet

  • Hella Fine Merlot

    San Francisco based band Train has teamed up with Concannon Vineyards to produce this “Hella Fine” merlot with aromas of dark fruit and rich flavours of chocolate and cherries. California

  • Kenwood Yulupa Pinot Noir

    This slightly heavy in body wine is briefly aged in French oak to add earthy, dark toast undertones to a brightly fragrant berry spiced flavour complete with a velvety finish. California

  • Primal Roots Red Blend

    A merlot, zinfandel, and syrah blend with aromas of mocha, vanilla, and spice that give way to a silky texture along with rich flavours of raspberries and chocolate that are truly uninhibited. California

  • Diseno Malbec

    The bouquet of violets and cherry blossoms unfold to a hint of tobacco, explosive flavours, earthy blueberry, and rich chocolate which are robust and balanced. Argentina

  • J Lohr 7 Oak Cabernet Sauvignon

    Bright red-purple in color with fruit aromas of black cherry, plum, and blueberry accented with a barrel bouquet of toasted pastry, dark caramel, and vanilla. California

  • Dreaming Tree Red Crush

    A blend of the North Coast’s finest varieties aged for a minimum of 16 months on oak, this wine pulls you in with a smoky berry note and then jumps up with a raspberry jam. California

  • Jacobs Creek Shiraz

    Deep crimson in color with aromas of mulberry, blackberry, cloves and anise; balanced by spicy oak notes. This Shiraz has a lingering finish of spice, chocolate and mocha. California

Tavern Cocktail Favorites

  • Cabo Agave Rita

    Blue Agave takes ten years to harvest… no patience necessary while drinking this margarita made with Cabo Wabo Blanco Tequila, Cointreau, Agave Nectar & Sour.

  • Lucy In The Sky

    Smirnoff Vanilla Vodka, Malibu Rum, Blue Curacao, and refreshing Pineapple juice come together to create a sweet and alluring drink.

  • Mojito Parisian

    A Cuban classic with a Parisian twist! Rum & St. Germain Liqueur, muddled mint and lime, topped with club soda. (Try one with a fruity twist: Mango, Strawberry, Peach, Blackberry, or Pomegranate).

  • Orange Crush

    A burst of orange flavor to entice any taste buds!  Smirnoff Orange Vodka, Triple Sec, orange juice, and topped off with a splash of soda for a refreshing orange blast.

  • Park Lane Hurricane

    A classic drink with a Park Lane twist!  Smirnoff Vodka, Malibu Rum, Banana Liqueur, pineapple and orange juice combine for that perfect Bahama’s feel.

  • Pomegranate Fizz

    Fresh, crisp, & refreshing!  Pama Pomegranate Liqueur, Vodka & cranberry juice, topped with Sparkling Champagne.

  • Pimm’s Cup

    A British classic! Pimm’s No. 1 & Sierra Mist refresh with a smooth minty finish. Garnished with a cucumber slice.

  • The Ticket

    Join us in the Captain's chair for this voyage!  Captain Morgan’s Spiced Rum, Malibu Coconut Rum, passion fruit puree, orange & pineapple juice with a Myers Dark Rum float.

Tavern Martinis

  • Classic Martini

    A traditional Martini made with your choice of Gin or Vodka. Made to your liking: Dry, Extra Dry, or Dirty!

  • Bellini-Tini

    One we all know and love! Made with Vodka, Peach Schnapps, peach puree, and topped off with Champagne!

  • Mango Cosmo

    A mango twist on an old favorite. The ladies love this concoction of Smirnoff Vodka, Triple Sec, Cranberry, mango puree, and splash of lime.

  • Raspberry Peach Martini

    Smirnoff Raspberry Vodka Peach Schnapps and a splash of Sour will have you asking for a second.

  • Dragon Breath

    The name tells you all you need to know… Bacardi Dragonberry Rum, Cranberry Juice, with a splash of Sour.

  • Punch-Tini

    Vodka, Pomegranate Schnapps, Mango Monin and lemonade. This is our adult version of your childhood favorite!

  • Carribean Blue

    This one will take you straight to the tropics! Combination of Malibu Rum, Hypnotic Liquor,and Pineapple Juice.

  • Sparkling Passion-Tini

    A sparkling favorite for the Champagne lover! Made with Vodka, passion fruit puree, and Champagne.

  • Captains Booty

    Captain Morgan Spiced Rum and Grapefruit Rum combined with a splash of passion fruit puree and Tropical Red Bull. A perfect kick in the glass!