Park Lane Tavern is a unique dining experience set in a vibrant European tavern atmosphere

Cheesecake

admin — Tue, 01 Nov 2011 01:17:46 +0000

New York style cheesecake, served with fresh bananas, banana liqueur, caramel sauce, and whipped cream.

La Petite Dessert

admin — Tue, 01 Nov 2011 01:16:27 +0000

The perfect way to satisfy your sweet tooth. Ask server for today’s selection.

Berries and Custard

admin — Tue, 01 Nov 2011 01:15:50 +0000

Tipsy berries sautéed with brandy atop fried pound cake and authentic English custard.

London Broil*

admin — Tue, 01 Nov 2011 01:06:36 +0000

Tender grilled beef, mushrooms,
bordelaise, redskin mashed potatoes, and green beans.

Mediterranean Pan Seared Pesce’

admin — Tue, 01 Nov 2011 01:05:14 +0000

Chef selection white fish, served
Mediterranean style, with roasted potatoes, mushrooms, spinach, and pearl onions in light pomodoro broth.

12 Spice Rub Bone-In Chop*

admin — Tue, 01 Nov 2011 01:04:24 +0000

A frenched pork chop grilled and seasoned with a 12 spice dry rub, served with sautéed spinach and redskin mashed potatoes.

Port & Wine Balsamic Portabellas

admin — Tue, 01 Nov 2011 01:03:35 +0000

Marinated portabellas with fresh crabmeat, mozzarella, and balsamic reduction, served with
asparagus and field greens.

Shepherd’s Pie

admin — Tue, 01 Nov 2011 01:02:57 +0000

A mixture of ground beef and lamb, topped with bordelaise, redskin mashed potatoes, peas, carrots, and parmesan bread crumbs, served with field greens.

Chicken & Chips

admin — Tue, 01 Nov 2011 01:02:06 +0000

Breaded chicken strips served with tavern fries. Your choice of Buffalo, BBQ, Sweet Red Chili and Teriyaki sauce.

Bangers & Mash

admin — Tue, 01 Nov 2011 01:01:26 +0000

Fennel and sage sausages, char-grilled over redskin mashed potatoes, with
ale-onion gravy, peas and carrots, served with field greens.