EVENT
MENU OPTIONS
SHORT PUMP
LUNCH MENU
$22 per person**
Includes coffee, tea, or soda.
Park Lane Burger*
An 8 oz burger chargrilled to order, topped with lettuce, tomato, and onion served on a soft Brioche bun with tavern fries.
Alpine Chicken Sandwich
Marinated grilled chicken breast, Applewood bacon, onion ring, Swiss cheese, and Maker's Mark Bourbon BBQ sauce. Served on a soft Brioche bun with tavern fries.
Tavern Club
A combination of roasted turkey, Applewood bacon, lettuce, avocado, tomato, Swiss cheese & cider aioli served on toast with tavern chips.
Boddingtons Fish & Chips
English Ale battered Atlantic Haddock on a bed of tavern fries served with house made tartar sauce.
Cobb Salad
Field greens, hard-boiled egg, bacon crumbles, blended cheeses, onions, and tomatoes topped with crispy fried chicken.
Chicken Caesar Salad
Torn hearts of romaine, tossed in Caesar dressing topped with Asiago cheese & house made croutons topped with sliced grilled chicken.
*Consuming raw or uncooked meat or fish may pose an increased risk of foodborne illness.
**Prices listed do not include taxes or gratuity
***Vegetarian Option Available Upon Request
DINNER
OPTION 1
$28 per person**
Includes side salad with ranch or balsamic dressing as well as coffee, tea, or soda.
Boddingtons Fish & Chips
English Ale battered Atlantic Haddock on a bed of tavern fries served with house made tartar sauce.
Bangers & Mash
Fennel and pork sausages over redskin mashed potatoes with ale-onion gravy, peas, and carrots.
Sheperd’s Pie
A mixture of ground beef and lamb, topped with bordelaise, redskin mashed potatoes, peas, carrots and Parmesan breadcrumbs served with baguette.
Jagerschnitzel
Hand flattened pork loin fried and topped with onion & mushroom gravy served with kraut, warm potato salad, and green beans.
Magner’s® Corned Beef & Beer Braised Cabbage
Magners® Cider marinated USDA corned beef brisket that is slow cooked and thinly sliced in house. Paired with Harp Lager braised cabbage and bacon, chive whipped potatoes and whole carrots.
OPTION 2
$33 per person**
Includes coffee, tea or soda.
COURSE ONE
House Salad
Field greens topped with a blend of vegetables. Served with ranch or balsamic dressing.
Caesar Salad
Torn hearts of romaine tossed in Caesar dressing topped with Asiago cheese and house made croutons.
COURSE TWO
Makers Mark® Bourbon Chicken
Two grilled chicken breasts with a Maker’s Mark® glaze served with warm housemade chive whipped potatoes and fresh asparagus.
Chargrilled Salmon Beurre Blanc
Salmon fillet with dill capers, white wine, and butter. Served with sauteed redskin potatoes and fresh green beans.
London Broil*
Tender chargrilled sirloin steak thinly sliced topped with sauteed mushrooms and a rich bordelaise. Served with fresh sauteed green beans and chive whipped potatoes.
OPTION 3
$38 per person**
Includes coffee, tea or soda.
COURSE ONE
House Salad
Field greens topped with a blend of vegetables. Served with ranch or balsamic dressing.
Caesar Salad
Torn hearts of romaine tossed in Caesar dressing, topped with Asiago cheese and house made croutons.
COURSE TWO
Beef Wellington
Filet Mignon layered with a savory mushroom duxelles, wrapped in prosciutto and baked in a butter-flake pastry. Served with chive whipped potatoes and chargrilled asparagus.
Knob Creek Bourbon Cracked Pepper Steak*
10oz center cut sirloin chargrilled to perfection. Accompanied by fresh sauteed green beans and chive whipped potatoes. Finished with a Knob Creek Small Batch Bourbon whiskey bordelaise.
Maker's Mark® Bourbon Chicken
Two grilled chicken breasts with a Maker’s Mark® glaze served with housemade chive whipped potatoes and fresh asparagus.
Salmon Beurre Blanc
Chargrilled salmon fillet with dill capers, white wine, and butter. Served with sauteed redskin potatoes and fresh green beans.
PARTY PLATTERS
Serves approximately 25 people each
Spinach and Artichoke Dip with Pita Points $70
Goat Cheese Dip with Pita Points $80
Calamari with Marinara $90
Shrimp Cocktail $120
Wings with choice of sauce & dressing $100
Corned Beef Sliders $90
Cheeseburger Sliders $ 90
Pretzels with mustard & cheese sauce $80
Tavern Chips $70
Firecracker Shrimp $100
Vegetable Platter $60
Fruit & Cheese Platter $90
Mixed Green Salad or Caesar Salad $50
Florentine Stuffed Mushrooms $80
Warm Ham Biscuits $90
Ahi Tuna with Ponzu, Wasabi, and Ginger $120
Mini Crab Cakes $130
Shepherd's Pie $110
Chicken Tenders with Dipping Sauces $100
Fried Pickles $70
Assorted Dessert Tray $100
DINNER BUFFET
For Parties of 20 or More
Includes Water, Tea, Coffee, or Soda
Choice of 1 Salad
Mixed Greens
Tomatoes, cucumbers, onions, and croutons. Served with ranch and balsamic vinaigrette.
Caesar
Romaine lettuce, Asiago cheese, and croutons. Served with Caesar dressing.
Choice of 2 Entrees {$25 per person) | Choice of 3 Entrees ($31 per person)
Battered Atlantic Haddock
Boddington’s English Ale battered, fried to a golden brown & served with our housemade tartar sauce.
Knob Creek Cracked Pepper Steak*
Center-cut sirloin grilled to perfection & served with a Knob Creek Small Batch Bourbon Whiskey bordelaise.
Maker’s Mark Bourbon Chicken
Grilled chicken breasts served with a Makers Mark Bourbon glaze.
Jagerschnitzel
Hand flattened pork loin fried and topped with a traditional onion & mushroom gravy.
Bangers
Chargrilled fennel & pork sausages served with an ale-onion gravy
Shepherd's Pie
A mixture of ground beef & lamb, topped with bordelaise, chive whipped mashed potatoes, peas, carrots, and Parmesan breadcrumbs.
Chargrilled Salmon
Salmon filet with dill capers and white wine butter sauce.
Choice of 2 Side Dishes
Tavern Fries I Chive Whipped Mashed Potatoes I Asparagus | Green Beans I Snap Peas & Baby Carrots
*Consuming raw or uncooked meat or fish may pose an increased risk of foodborne illness.
**Prices listed do not include taxes or gratuity
***Vegetarian Option Available Upon Request