Short Pump Menu


Served with tevern fries unless otherwise indicated.  Substitute a side salad.

Alpine Chicken
Marinated grilled chicken breast, Applewood bacon, Swiss & cheddar cheese, topped with a thick-cut beer battered onion ring & our signature bourbon BBQ.


Magners® Corned Beef Sandwich
USDA corned beef brisket slow roasted daily. Steeped in Magners® Cider and brown sugar. Topped with sauerkraut, Russian dressing, Swiss cheese, and served on rye bread.

Tavern Club
Fresh turkey breast, roasted in house and sliced to order. Applewood bacon, lettuce, avocado, tomato, Swiss cheese and house-made cider aioli. Served with tavern chips.

Chicken & Apple Brie
Char-grilled chicken, sliced Granny Smith Apples, soft brie cheese, our house-made sweet cranberry coulis and cider aioli. Served on an artisan French baguette. Served with field greens.

Tavern Monte Cristo
Triple decker with shaved black forest ham, slices of fresh char-grilled chicken, house-made sweet cranberry coulis, cider aioli, topped with Gouda cheese, and tempura fried.

French Dip
Thinly sliced seasoned beef, roasted in house and piled high with provolone cheese, caramelized onions and house-made bordelaise for dipping.

Atlantic Haddock Sandwich
Broiled or Fried English ale battered fish, topped with lettuce, tomato and onion. Served on a soft Brioche roll.


*Served with tavern fries unless otherwise indicated. Sub side salad for $1


Add your choice to any of the below salads: Steak*, Grilled Chicken, Shrimp, Fried Calamari, Salmon, Ahi Tuna**

Soup De Jour

Guinness® Chili

Park Lane Salad
Hand-tossed fresh field greens, Granny Smith apples, bleu cheese crumbles, bacon, onions, cucumbers, red and green peppers, mushrooms, Roma tomatoes, toasted almonds & craisins.

Caesar Salad
Torn hearts of romaine, tossed in Caesar dressing topped with Asiago cheese and house-made croutons.

Steak House Salad*
Field greens tossed with bleu cheese crumbles, onions, Roma tomatoes, and Applewood bacon topped with thinly sliced, cooked to order sirloin steak.

Chicken Cobb Salad
Field greens, hard-boiled egg, Applewood bacon, cheddar cheese and mozzarella, onions, and Roma tomatoes, topped with crispy fried or grilled chicken.

Side Salad
Choice of a classic house salad of field greens topped with a blend of vegetables or a petite Caesar salad.

Grilled Chicken & Cranberry Salad
Chopped romaine topped with dried cranberries, bleu cheese crumbles, red onions, sweet pecans, mandarin oranges, and a grilled chicken breast with orange cranberry vinaigrette.

Ahi Tuna Salad*
Chilled strips of seared, Ahi tuna served over field greens with red and yellow peppers, onions, and fried wonton strips with sesame dressing.

*Consuming raw or undercooked meat or fish may pose an increased risk of food borne illness. ** Ahi tuna is prepared rare.


Tavern Wings
Fresh jumbo chicken wings, fried crispy and tossed in one of our signature sauces.
Signature Sauces: Buffalo, Makers Mark® BBQ, Malibu Coconut Sweet Red Chili, Guinness® Glaze, and Traditional Teriyaki.

Seared Ahi *
Chilled strips of seared Ahi tuna. Served with traditional ponzu sauce and wasabi.

Spinach & Artichoke Dip
Warm spinach & artichoke blended with Guinness®, mozzarella and parmesan cheeses. Served with toasted pita wedges.

Goat Cheese Dip
Made fresh daily from Glenview Farms® goat cheese, combined with cream cheese and topped with marinara sauce and toasted almonds. Served with toasted pita wedges.

Firecracker Shrimp
Crispy fried shrimp and jalapenos drizzled with a creamy, spicy sauce.

Fried Calamari
Hand-cut breaded slices of calamari steak, flash fried crispy on the outside, tender on the inside. Served with marinara and sweet chili sauces.

Pickle Fries
Lightly breaded pickle spears, deep fried golden brown and delicious. Served with our homemade creamy dill dressing.

Bavarian Pretzels
Fresh baked soft pretzels topped with sea salt. Served with our homemade dipping sauces: Guinness® Mustard & warm cheese dip.

Chicken & Chips
Hand-breaded chicken tenderloins served with tavern fries. Tossed in one of our signature sauces.
Signature Sauces: Buffalo, Makers Mark® BBQ, Malibu Coconut Sweet Red Chili, Guinness® Glaze, and Traditional Teriyaki.

Scorched Brussel Sprouts
Crispy Brussels sprouts with tangy balsamic drizzle, bleu cheese crumbles, and applewood bacon crumbles. 

Tavern Chips
English style ‘proper’ potato chips, piled high and topped with cheddar cheese, bacon, scallions and BBQ sauce. 

Florentine Stuffed Mushrooms
Mushroom caps stuffed with spinach and Spanish artichokes. Finished with mozzarella and bread crumbs. Served with toasted baguettes.

signature Burgers

All Signature burgers topped with fresh lettuce and tomato on a soft brioche roll.  Substitute with pretzel roll for $1.  Served with tavern fries

Park Lane Burger
An 8oz. fresh ground chuck char-grilled to order.
Build your own burger with our signature toppings (see below for a list of toppings).

*Signature burger toppings ($1 each) include: cheese, sauteed mushrooms, grilled onions, bleu cheese crumbles, goat cheese, onion straws, Guinness® chili, Applewood smoked bacon
Substitute real burger with a “Beyond Burger” for $3

Bacon Stuffed Gouda Burger
A juicy ground chuck burger stuffed with bacon and Gouda cheese, then topped with cheddar cheese, crispy applewood bacon, onion tanglers, and a BBQ aioli.

Ring of Fire Burger
Ground chuck burger topped with fried jalapenos, sriracha mayo, and ghost pepper cheese.

Magner® Corned Beef Burger
Ground chuck burger piled high with thinly sliced Park Lane signature Magners® Corned Beef, beer braised cabbage, Swiss cheese, and Russian dressing.

Cali Turkey Burger
All white turkey breast, perfectly seasoned. Topped with fresh avocado, cider aioli.

Tavern Pizza

12″ traditional pizza made fresh to order – Crusts: Traditional or Gluten-Free

Banger Deluxe
Meat lovers pizza covered in authentic bangers, black forest ham, crispy bacon and sliced pepperoni. Covered in mozzarella cheese over our savory pizza sauce.

Loaded with fresh vegetables! Portabella mushrooms, red & yellow bell peppers, onions, Roma tomatoes and mozzarella cheese over our savory pizza sauce.

Quattro Formaggio
Features the traditional four cheeses. Parmesan, provolone, Asiago and mozzarella cheese smothered over our savory pizza sauce.

Toppings $1 for each:
Sausage, Pepperoni, Bacon, Mushrooms or extra cheese

*12″‘ traditional pizza made fresh to order – Crusts: Gluten free or Traditional

European Comfort Entrees

Boddingtons® Fish & Chips
English ale battered and fried to order whole Atlantic Haddock filet on a bed of fresh tavern fries. Served with house-made tartar sauce.

Hand flattened pork loin fried and topped with traditional onion and mushroom gravy. Served with kraut, warm potato salad & green beans.
A German classic!

Knob Creek® Bourbon Cracked Pepper Steak
10oz center cut sirloin char-grilled to perfection. Accompanied by fresh sautéed green beans & chive whipped potatoes. Finished with a Knob Creek Small Batch Bourbon whiskey bordelaise.

Bangers & Mash
Fennel infused pork sausages, char-grilled, over chive whipped potatoes and covered in our house-made Old Speckeled Hen Ale-onion gravy, fresh snap peas and whole carrots. Served with field greens.

Salmon Beurre Blanc
Salmon filet will dill capers, white wine and butter. Served with sautéed redskin potatoes & fresh green beans.

Magners® Corned Beef & Beer Braised Cabbage
Magners® Cider marinated USDA corned beef brisket that is slow cooked and thinly sliced in house. Paired with Harp Lager braised cabbage and bacon, chive whipped potatoes and whole carrots.

London Broil*
Tender char-grilled sirloin steak thinly sliced, topped with sautéed mushrooms and a rich bordelaise. Served with fresh sautéed green beans and chive whipped potatoes.

Shepherd’s Pie
A perfect blend of USDA choice ground beef and lamb with our signature house-made bordelaise and chive whipped potatoes, peas, carrots, and parmesan bread crumbs. Served with fresh field greens.

Maker’s Mark Bourbon Chicken
Two grilled chicken breasts with a Maker’s Mark Bourbon glaze, served with warm house-made chive whipped potatoes and fresh grilled asparagus

Beef Wellington
Filet Mignon layred with savory mushroom duxelles, wrapped in prosciutto and baked in a butter flake pastry. Served with chive whipped potatoes and chargrilled asparagus.
*Daily limited availability.

**Ahi tuna is prepared rare.   *Burgers and steaks are cooked to order.
Consuming raw or undercooked meazt or fish may pose an increased foodborne illness


Guinness® Brownie Guinness® stout brownie topped with vanilla bean ice cream, chocolate sauce, whipped cream and toasted almonds.
Cheesecake New York style cheesecake, served with fresh bananas, banana liqueur, caramel sauce and whipped cream.

Jameson® Irish Whiskey Bread Pudding
Our own house made recipe topped with Irish whiskey sauce and paired with vanilla bean ice cream.

sunday brunch menu

Brunch Menu

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